Tofu, Seaweed, Scallion
Mushroom with clear soup
Fish, baby shrimp, scallop with clear soup
Mixed greens with Kinoko special ginger dressing.
With sesame soy vinaigrette
Green salad with avocado
Lightly salted, lime
Seasoned baby octopus
Chilled, steamed spinach, sesame sauce
Spicy tuna mix served on top of crispy sesame rice with special sauce
Pan-fried pork potstickers served with gyoza sauce
Pan-fried vegetable potstickers served with gyoza sauce
Seared tuna with chef special sauce; topped with organic micro greens
Japanese vegetable spring roll
Salmon, tuna, avocado, peppers, shallot, yuzu-apple marinade, corn flour tortilla
Fluke with Ponzu Sauce
Salmon, caviar, Tuna w/special sauce
Snow crab, salmon, mango with special sauce
Snow crab, fluke, mango with special sauce
Served over rice or mixed greens with Miso soup
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados and seaweed salad; topped with sesame seeds
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados and seaweed salad; topped with sesame seeds
Served with Miso soup OR a salad
4 tuna, 4 salmon, 2 shrimp, 4 yellowtail, 2 eel, 1 each Eel Cucumber, Tuna Avocado Caviar, Crunchy Spicy Salmon Roll
2 tuna, 4 yellowtail, 2 salmon, 2 eel, 2 tobiko caviar, 1 each California, Yellowtail Scallion Caviar, Spicy Tuna, Tuna Roll
3 tuna, whitefish, salmon, 4 yellowtail, shrimp, Eel Cucumber Hand Roll, California Roll
11 pieces chef’s choice
Classic sushi rice topped with slices of a variety of fish
2 tuna, whitefish, salmon, 2 yellowtail, shrimp, tobiko caviar (8 pcs) plus 1 tuna OR California roll
2 tuna, 2 salmon, 2 yellowtail sushi (6 pcs)
Spicy Tuna Roll, Yellowtail Jalapeño Roll, Crunchy Spicy Salmon Roll
Spicy Tuna Roll, Eel Cucumber Roll, Salmon Avocado Roll
Shiitake, inari, oshinko, tofu, avocado, eringi (king oyster mushroom), asparagus plus 1 avocado OR cucumber roll
Served with Miso soup OR a salad, & white rice
With steamed vegetables
With steamed vegetable
With steam vegetable
Deep-fried chicken with homemade katsu sauce & white rice
Deep-fried pork with homemade katsu sauce & white rice
Stir-fried vegetables
Broiled eel serve over rice with special sauce
Japanese rice dish with mushroom (mushroom paella in Japanese style)
Crunchy spicy yellowtail and jalapeños wrapped with tuna, yellowtail and salmon, topped with lemon, cilantro, tobiko caviar and yuzu miso sauce
Tuna, avocado and mango wrapped around crunchy spicy salmon, finished with black tobiko caviar and gold leaf
Spicy red and white tuna, avocado, tempura flakes, topped with mango, tobiko and gold leaf
Salmon, avocado and ikura caviar, wrapped around crunchy spicy tuna
Crunchy salmon, cucumber, lemon-chili mayo, topped with salmon, avocado, black tobiko caviar and Sriracha; served with lemon-chili mayo and Sriracha
Salmon, yellowtail, jalapeño and wasabi tobiko caviar, wrapped around crunchy spicy tuna and jalapeño, sriracha
Avocado-wrapped shrimp tempura and asparagus, with spicy mayo
Tuna, eel, asparagus, deep fried with special sauce
Assorted fish
Avocado on eel cucumber roll
à la carte 1 piece per order
Tuna belly, scallion
Soft shell crab, cucumber, tobiko caviar
Shrimp tempura & cucumber
Salmon, caviar, mayonnaise, tempura flake & scallion
Tuna, caviar, mayonnaise, tempura flake & scallion
Salmon & Avocado
Salmon & pickle
Eel & cucumber
Eel & avocado
Yellowtail, scallion
Crabstick, avocado
Tuna
Smoked salmon & cream cheese
Salmon skin & cucumber
Carrot, asparagus & cucumber
Cucumber
*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDER COOKED. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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